INSIDE OUR KITCHEN

 

Louisiana

Handcrafted

ENTREES

Local

INGREDIENTS

CHEFS

Our Culinary Team is born, raised and trained in Louisiana providing you the best Cenla has to offer.  Our Culinary Team is under the leadership of 

Executive Chef Matt Morgan.

All of our dishes are prepared specifically for you.  We can change any dish to meet your needs.

We use local distributors to ensure you get the freshest of ingredients with every meal.

LOCATION & CONTACT

200 Desoto Street, Suite B, Alexandria LA 71301

Located inside The Hotel Bentley 318-704-6111

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Chief Operating Officer Scott Laliberte - scott@thediamondgrill.com

Restaurant Manager Mollly Michiels - molly@bentleyroomdining.com

Executive Chef Matthew Morgan - matt@bentleyroomdining.com